I have made some really tasty dishes that no matter how hard I try, they just won’t photograph well. Here are a couple that didn’t make the visual cut, but I assure you tasted so good!
Kale Chips
I hear so much about Kale Chips and I one day I sampled some in a market, but couldn’t bring myself to spend $5.99 on such a small bag. I found this recipe on the Food Network and decided to give it a try.
Basically you clean your bunch of kale, then remove the thick spine. Drizzle with a little olive oil and sea salt. Bake at 350 deg for about 10-15 minutes. They’re suppose to look green, but crispy. Mine tasted very good, but here is how mine turned out. They were not bright green and pretty like the other recipes I found.
Crock Pot Chicken Tikka Masala
This is one of my favorite Indian dishes. Unfortunately each time I’ve looked for the main seasoning, Garam Masala, I come up empty at all the local stores. Then I stumbled upon this simmer sauce and decided to give it a try. I have to say that it was delicious and a time saver! The spices are mild enough that my whole family enjoyed it and even the kiddos had seconds.
Ingredients:
- 2 lbs Boneless Chicken Breast, cut into large bite-sized pieces
- 1 Jar Maya Kaimal Tikka Masala Simmer Sauce
- Peas (optional)
- 3-4 TBSP Cilantro, finely chopped
Add chicken to sprayed crock pot. Pour sauce over chicken, stir and cook on low for about 3-4 hours. In the last 30 minutes of cooking, add peas and cilantro. Serve over cooked rice or roasted peppers.
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