Have you seen those bags of Brownie Brittle for $7.99 at the “wholesale store”? My kiddos BEG me to buy it every time we see it and if they’re sampling the brownie brittle, watch out! I just can’t bring myself to spend $8 on something that I can make for about $2. After a few… Read More
Cleaning Cast Iron
Cooking with cast iron pans is the best! For years I had a glass cooktop and though I’v heard you can still carefully use them, I was afraid of damaging the glass top so I packed them away. Boy did I miss those skillets! We now have an older gas stove and I don’t care… Read More
Tuna – Greek Style
We’ve been on a tuna kick lately and to avoid burn out, I’m trying different ways to eat it. I kind of made this one up as I went along and was pleasantly surprised! Greek Style Tuna 1-2 Cans Tuna 1/4 Cup Greek Yogurt, adjust up or down to taste 1-2 Green Onions, chopped 1… Read More
Deviled Eggs
I made these tasty deviled eggs for a brunch today and they were a huge hit! I am not a fan of mayo and use minimal amounts. Normally, I would have used Greek yogurt in the yolk mixture, but as you know, a clear liquid (whey) separates from the yogurt usually a day… Read More
Pumpkin Spice Quinoa Pudding
I have been craving rice pudding for awhile, but haven’t wanted to make it because no one else in my house would even try it. Then while making some quinoa for dinner, it hit me – I can make “rice” pudding with quinoa! And it will have protein! I couldn’t wait to try it! Pumpkin… Read More
Greek Style Lemon Chicken
We love Greek food and my daughter has been asking me to make Greek style lemon chicken for awhile now. One of the things we love about Greek food is that its simple, nutritious and delicious! Here is an easy baked chicken recipe. Greek Style Lemon Chicken 2 lbs Chicken, bone in or… Read More
Green Sunshine Smoothie
Time to get your greens on! This smoothie is delicious and packed with nutrients! I drink this in the morning before I go to the gym with a hard boiled egg. I have plenty of energy and feel great. The best part is that you don’t taste anything GREEN! Green Sunshine Smoothie Chopped Kale, a… Read More
Wilted Greens With Toasted Almonds and Cranberries
I grew up eating all types of greens and I absolutely love them. I will eat greens sautéed, in soups and even on pizza! Most of the time I will heat a little olive oil in my cast iron skillet and and add either spinach, kale or chard. Once it begins to wilt, I will… Read More
Sweet & Spicy Butternut Squash
Yesterday I was craving something sweet & spicy, but I had trouble finding something healthy in that category! As I was cooking dinner, I decided try something new and it turned out AMAZING! I had planned to make roasted butternut squash, which I usually make with olive oil and balsamic vinegar, but then I started… Read More
TIP For Soft Hot Bagels
We buy Einstein’s Bagels from Costco. You get two sleeves of 6 and I always freeze one. For some reason if I don’t store my bagels in the fridge, they will mold in just a 2-3 days. But who likes cold and hard bagels?! Toasting isn’t always an option. They’re hard to chew and sometimes… Read More
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