Your family will love these coconut chicken tenders and making them is so easy, especially when you follow the step by step instructions on the Appetites App! To be honest, I do not buy any chicken nuggets or tenders, ever. When my kiddos were very young, they took such a liking to them, that they… Read More
Nutty Bacon Hash Patties
These (Gluten Free) Nutty Bacon Hash Patties are a great way to use up leftover roasted potatoes. They are gluten free and they can easily be vegetarian if you replace the bacon with mushroom, sun dried tomatoes, peppers or any other veggie you choose. As a child, my grandma use to make breaded chicken cutlets… Read More
Gluten Free Cauliflower Pizza Crust
This gluten free cauliflower pizza crust made the best flat bread pizza I could have asked for! I have been wanting to try making a cauliflower crust forever but I kept hearing words like “soggy”, “eggy” or “omelet like”, none of which work well with pizza, so I was apprehensive. My eye caught a post… Read More
Southwest Paleo Egg Salad
This Southwest Paleo Egg Salad is easy to make and Gluten Free I must admit, this Southwest Paleo Egg Salad happened by accident and I am sure glad it did! My original plan was to have hard boiled eggs for breakfast. My absolute favorite breakfast has always been sliced hard boiled eggs with avocado on… Read More
Layered Taco Bake
We love tacos and when we don’t have taco shells on hand, this layered taco bake is the perfect alternative! We always have tortilla chips on hand and since we buy them in bulk from Costco, this recipe is perfect to use up all the small or broken chips that end up at the bottom… Read More
Cinco de Mayo Roundup Menu
For Cinco de Mayo, I’ve put together some of my favorite recipes to make one fabulous menu! 1. First we will begin with a Quick and Easy Margarita. So many flavor options, in under 60 seconds! Blender-free! 2. Next we’ll have some Easy Guacamole. Perfect with chips and salsa, tacos, enchiladas and more!… Read More
Pumpkin Spice Quinoa Pudding
I have been craving rice pudding for awhile, but haven’t wanted to make it because no one else in my house would even try it. Then while making some quinoa for dinner, it hit me – I can make “rice” pudding with quinoa! And it will have protein! I couldn’t wait to try it! Pumpkin… Read More
Wilted Greens With Toasted Almonds and Cranberries
I grew up eating all types of greens and I absolutely love them. I will eat greens sautéed, in soups and even on pizza! Most of the time I will heat a little olive oil in my cast iron skillet and and add either spinach, kale or chard. Once it begins to wilt, I will… Read More
Spaghetti Squash Quinoa Patties
I bought a little too much spaghetti squash last time, so I’ve been thinking of different ways to serve it so no one complains for a little variety. Spaghetti Squash Quinoa Patties 1 Small Spaghetti Squash, Cooked 3 Eggs, Beaten 1/2 Medium Onion, Sliced VERY THIN 3/4 Cup Quinoa, cooked 3/4 Cup Shredded Mozzarella 1/2 Cup… Read More
Spaghetti Squash Enchilada Casserole
Thats right, spaghetti squash in an enchilada casserole! I eat spaghetti squash. I don’t love it, but I’ll eat it any time and I can only eat so much of it. Previously, my favorite way was to serve it with a very meaty spaghetti sauce and lots of parmesan. Then I ran across a recipe… Read More