This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias This layered Strawberry Cheesecake Fruit Dip is one of our new favorite summer treats! The kids have been eating more fruit and less dessert. They love the smooth creamy cheesecake paired with a creamy and crunchy strawberry… Read More
Toffee Caramel Tart
If you are looking for a simple no-bake decadent dessert, then this Toffee Caramel Tart is for you! Over the past week, I have seen a video showing how to make a chocolate strawberry tart all over Facebook. From the moment I saw it, I knew I had to make a version of it! My… Read More
Fizzy Bath Bombs
Have you bought fizzy bath bombs at the mall for about $7 each??? I haven’t, but I’ve heard all about them and while they sound fabulous, I just can’t justify spending that for just one bath, much less for the 3 of us girls! We decided that we would try making our own! The girls… Read More
Praline Crusted Pork Loin
I still can’t get over how wonderful this Praline Crusted Pork Loin turned out! To be honest, I didn’t have time to plan out our holiday meal and was scrambling on Christmas morning to figure it all out! I spent almost an hour on Pinterest looking at recipes and nothing really grabbed my attention. The majority… Read More
Easy Chicken Tortellini Soup
On a cold weeknight, this easy chicken tortellini soup is sure to please and will keep you warm and full! You can make this soup from start to finish in under 30 minutes! Easy Chicken Tortellini Soup 1 lb package Cheese Tortellini (frozen) 6-8 Cups Organic Chicken Broth 1-2 Cups Chicken, diced 2-3 TBSP… Read More
Best BBQ Kielbasa
My uncle makes the best bbq kielbasa we’ve ever had! He’s been making it this way forever and my family loves it so much that it has often been requested for birthday dinners! Its very simple and so delicious! Best BBQ Kielbasa 1 cup BBQ Sauce (you can use any variety, but I do not… Read More
Brussel Sprouts with Bacon
Since we love brussel sprouts and bacon, we’ll be making this on Thanksgiving! I make brussel sprouts a few different ways. Often I will roast them with some olive oil and a little balsamic vinegar, then a few months back I tried grilling them on skewers. They were tasty, but I find that my kiddos don’t… Read More
Chicken Parmesan Burgers
Last night we had leftover Chicken Sausage Burgers, but I wanted it to seem like a completely different meal than the night before. So I made them into Chicken Parmesan Burgers. I just warmed the burgers in marinara sauce and melted mozzarella on top. These would also be fantastic served on garlic bread with a… Read More
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